Compost
turning food back into soil instead of greenhouse gasses.
Why compost
When you throw a banana peel in the trash, it doesn't harmlessly rot. Buried in a landfill, it's packed under tons of other waste with no oxygen — and in those anaerobic conditions, decomposing food scraps release methane, a greenhouse gas roughly 28 times more powerful than CO₂ at trapping heat over a 100-year period.
Food and yard waste make up a large share of what Americans send to landfills, and landfills are one of the biggest human-caused sources of methane. Composting is the fix: give organic material oxygen, and it breaks down aerobically into a stable, nutrient-rich soil amendment instead of a potent greenhouse gas.
The benefits stack up:
Cuts methane emissions by keeping food scraps out of landfills.
Builds healthy soil — compost improves structure, retains water, and feeds plants without synthetic fertilizer.
Reduces waste hauled and buried, lowering the cost and footprint of your trash.
Closes the loop — food waste becomes food-growing soil.